For Viking Wall Ovens Open the oven door. Any surface burner, griddle burner, grill burner, or oven burner which fails.Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.5. 4 hours ago Vikingrange.com Show details (662) 455-1200Viking Use & Care Manual Professional Freestanding Gas & Gas Self-Clean Sealed Burner Ranges Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com.This manual is to be used by qualified appliance technicians only. Viking Use & Care Manual Viking Range.5 coupon applied at checkout Save 5 with coupon.Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. For Viking Built-In Bottom Mount Refrigerators Remove both produce drawers.Zemibi PB050012 Viking Appliance Oven Burner, Stainless Steel Burner Tube Gas Replacement for EVGIC305 VGIC365 VGRC605 VGSS480 VGIC367 VGSC300 VGSC305 VGSS300 Viking Range Parts, 2-Pack, 17 Inch. On newer units, after opening oven door, look up under the control face for the label. Look on the left side of the oven cavity frame for the white label.
Viking Oven Manual Is To![]() Let hot air or steam escape before removing or replacing food.Oven Control Panel (Professional Models) Analog Clock Interior Oven Light Indicator Self-Clean Indicator Light Temperature Control The Electronic Timing Center is used to program and control all timing functions. Use care when opening oven door. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Always position oven racks in desired location while oven is cool. Do not heat unopened food containers buildup of pressure may cause the container to explode and result in injury. TRUCONVEC BAKE CONVEC MAXI BROIL MINI BROIL Model/Serial Number Plate OFF 200 OVEN OVEN OFF CLEAN SELF CLEAN OVEN BAKE OFF CLEAN SELF CLEAN CLEAN LOW BROIL CONV.OFF SELF CLEAN BAKE Oven Settings and Functions Oven Settings and Functions TruConvec™ The rear element only operates at full power. BROIL MED LOWER TIMED BROIL TRU CONV. BAKE OVEN OVEN LOW LIGHT LIGHT BROIL UPPER TIMED CONV. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C).Built-In Electric Oven Features Oven Settings and Functions Temperature Control CLEAN OFF SELF CLEAN OFF BAKE TRU CONV. Off/On Indicator Light CLEAN OVEN OFF SELF CLEAN Electronic Timing Center Each oven has a separate temperature control dial. 808 warfare kontakt snidROAST OFF SELF CLEAN Low-Broil This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. Breads, cookies, and other baked goods come out evenly textured with golden crusts.Oven Settings and Functions SELF CLEAN OFF High-Broil BAKE TRU CONVEC LOW BROIL MED BROIL CONV. Use this setting for foods that require gentle cooking such as TM TruConvec pastries, souffles, yeast breads, quick breads and cakes. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. BAKE HI BROIL CONV.Clocks and Timers Clocks and Timers (Digital Display) Timer Alarm SET (Select Models) The Electronic Timing Center is CLOCK MIN/SEC START BAKE used to program and control all SET TIME TIME TIMER timing functions. BAKE LOW BROIL TRU CONVEC MED BROIL CONV. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Clocks and Timers (Analog Clock) Setting the Min/Sec Timer The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling.Clocks and Timers (Analog Clock) Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. Set the temperature control knob to the desired baking temperature. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. These features can even be used at the same time when both ovens are in use.Clocks and Timers (Digital Display) 3. Both the Bake Hours mode and the Min/Sec Timer mode can be used to time cooking periods. Insert probe into the meat and slide into oven. Plug Product Controls Rack Positions Probe To Set the Automatic Probe Function 1. The probe temperature setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached. 2.Meat Probe Functions Probe Function Cooking with your Oven Cable (Premiere Models) The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. Turn the TIMED BAKE knob to “timed” for single ovens or “upper timed” or “lower timed” position, for double ovens. Setting the Automatic Start Time Bake Program To Set The Bake Hours Program 1. Chip Sugar PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES Egg Rolls Fish Sticks Lasagna, frz Pot Pie Gr. So it is extremely critical that all rack positions have reached the desired cooking temperature.Food BREADS Pan Size Frozen Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. This is because TRUCONVEC is designed for multi-rack baking. This is perfectly normal.Preheat Conventional Baking Chart Preheat For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in a different manner than the preheat mode for CONVENTIONAL BAKE. The user may find other foods that are also prepared more consistently in conventional bake. For this reason, conventional baking is recommended when preparing baked goods such as custard. Convection roasting seals in juices quickly for a moist, tender product. Do not cover what is being roasted. The hot air must be allowed to circulate around the item that is being roasted. Broiling Tip Conventional broiling is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat.Convection Dehydrate/Defrost Broiling Chart Convection Dehydrate Sirloin, 1" Rare Medium Well done T-Bone, 3/4" Rare Medium Well done Hamburger, 1/2" Rare Medium Well done CHICKEN Bnls Breast, 1” Bnls Breast, 1” Bone-in Breast Bone-in Breast Chicken pieces Chicken pieces HAM Ham slice, 1" LAMB Rib Chops, 1" Shoulder PORK Loin Chops, 3/4" Bacon FISH Salmon Steak Fillets Weight Setting Rack Time (minutes) 14 oz 14 oz 14 oz Hi Broil Hi Broil Hi Broil 5 or 6 5 or 6 5 or 6 8 - 10 10 - 12 11 - 13 10 oCleaning & Maintenance Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Choose the rack position based on desired results. Broiling speed is determined by the distance between the food and the broil element. It is used for small, individualized cuts such as steaks, chops, and patties. Cook meats and poultry directly from the refrigerator.Conventional Roasting Chart BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Time (min/lb) Temp Rack Position Internal Temp 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 25 - 30 30 - 35 35 - 40 2 140° F (60° C) 155° F (68° C) 170° F (77° C) 3 - 6 lbs 3 - 6 lBroiling Instructions Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. When the insulation is thoroughly cured, this odor will disappear.Cleaning and Maintenance Trouble Shooting Guide Replacing Interior Halogen Oven Lights CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB. Your oven features a Self-Clean cycle for the oven interior.Cleaning and Maintenance Cleaning and Maintenance To start the Self-Clean cycle: CAUTION Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. Cleaning instructions for each surface are given below. Brass Parts Oven Surfaces Several different finishes have been used in your electric oven. Your oven must be kept clean and maintained properly. If service is required, call your Viking dealer or authorized service agency. Oven is not connected to electrical power.Service Information If your oven should fail to operate, check to see whether the circuit breaker is open or the fuse is blown. PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Unsnap glass light cover using a screwdriver in the access groove. Clean off any signs of oil from the bulb and handle with a soft cloth.
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